Dean's Message

The Department is taking great initiative to inculcate the professional hospitality skills in the students by encouraging them to undertake part time jobs in week ends in hotels. The hospitality concepts are taught in easy manner. Webinars, Demonstrations, Vegetable Carving sessions, Guest Lectures, Food & Beverage Cocktail and Mocktail Workshops and Housekeeping towel art and F&B Service Napkin folding workshop are conducted to fine tune the hospitality skills of the students. Students are encouraged to participate in various competitions to enhance their knowledge and skill sets.

Dr. T. Milton
Dean
Department of Tourism & Hospitality Management

HoD's Desk

The Department of Tourism & Hospitality Management started in 2011 has been graduating high quality industry oriented Hotel Management graduates for the past 10 years. Our Alumni are well placed in leading star hotels, restaurants, airlines, cruiselines and are teaching in reputed educational institutions.

Mrs. R. Sangeetha
Head of the Department
Department of Tourism & Hospitality Management

Board of Studies

The Board of Studies meeting is conducted to discuss the Syllabus for B.Sc/ Diploma (Catering Science and Hotel Management) and MBA Tourism and Hospitality Management on 07.04. It was conducted to revise the syllabus and to update with the latest developments in hospitality industry.
The members are from the Hotels and Hotel Management Faculty from the other renowned Hotel Mgmt. Institutions.
The members are from the Hotels and Hotel Management Faculty from the other renowned Hotel Mgmt. Institutions.

Infrastructure

The various labs in the department are as follows.

Food Production

This department is divided into four major food preparation training facilities:

Basic Training Kitchen:
Here the students are introduced to the basic principles of cookery and are trained to cook food for 2 portions. The students of the first year degree and diploma train in this kitchen and generally the cuisine taught would be French.

Quantity Training Kitchen:
The students of the Second year degree and diploma are trained in this kitchen. It is here that the students are taught to prepare food in bulk quantities. The cuisine is commonly Indian, though it does concentrate on other global cuisines as well.

Advance Training Kitchen:
The students of the final year work in this kitchen. The advanced level in cookery is taught and practiced here.

Advance Training Kitchen:
The students of the final year work in this kitchen. The advanced level in cookery is taught and practiced here.

Cuisines like Mexican, Chinese, Thai, and Mediterranean are prepared and skills like Ice carving, Vegetable carving, Tallow carving, etc are imparted to the students.

Bakery:
The students in this kitchen are trained to make different varieties of dough’s, breads and cakes in their practical hours.

Confectionery:
This is an air-conditioned facility devoted to training students to make wedding cake decorations, sugar work, chocolates and a host of cold dessert preparations.

Food & Beverage Service :
There are two restaurants, which is air-conditioned and has the capacity to train nearly 100 students at any given time. The students are imparted the fundamentals of various restaurant services in the first year and in the second year they are taught about alcoholic beverages and their proper service. In the final year they are instructed on how to manage the restaurant operations.

Front Office :
In this department students are taught to organize, perform and evaluate the front office functions that are critical to the success of a hotel and trained to handle the diverse procedures of front office operations and management.

Accommodation Operations :
The University has a Guest house having single room and a double room similar to the standards of five star deluxe hotels for the students to train in the art of bed making and room cleaning. This department also has a practical lab and a laundry for the student to learn laundry services and flower arrangements.

Career Opportunities :
Our students got placed in prestigious hotels, resorts and other places related to hospitality industry. The students trained here were placed in Taj, Hilton, Fortune, Radisson, Courtyard Marriott, Lemon Tree, The Park, Sheraton, GRT and various other national and international brands.

Internship & Placements are provided by the leading Star Hotels in India & Abroad for our students.

Achievements

ACHIEVEMENTS OF FACULTY MEMBERS

Programs Offered

The School offers the following courses

• B.Sc. Catering Science & Hotel Management (Eligibility: Class 12, pass )
• Diploma in Catering Science & Hotel Management (Eligibility: Class 10, pass )
• M.B.A Tourism & Hospitality Management (Any degree )
• Ph.D in Tourism & Hospitality Management

The School of Hotel Management is associated with the following professional bodies:

• Indian Hospitality Association
• South India Culinary Association
• Indian Tourism and Hospitality Congress
• Society of Hospitality Educators
• Hospitality Educators & Recruiters Association
• Skal International
• Indian Academics and Researcher Association
• Research India Foundation

ACTIVITIES

Activities Report from July 2019 – April 2020

1. Ms. Sangeetha and Dr.Milton attended the 5 day IIRS Indian Institute of Remote Sensing workshop on Advances in Remote Sensing and Geospatial technologies for disaster early warning, monitoring an mitigation from 8th July to 12th July by Dr. Nedunchezian. Dean CSE, in CSE lab SA block (BIHER).
2. Ms. Sangeetha, Ms.Beena and Dr.Milton attended the Technical talk on Effective usage of MathCAD tool conducted by Dr.M.Senthil Kumar, Dean –Incubation, at the Smart room in CSE SA block on 9th July 10.30 am(BIHER).
3. On 11th Induction day event at Bharath University the Hotel Mgmt team displayed an vegetable carving display to welcome freshers with educational quotes in both gents and ladies hostel which was much appreciated by all.

View More Activities Report from July 2019 – April 2020

Activities from June 2020 to till date

1.Ravindra Kumar Final year attended one month online Summer Training/Internship organized by Voice of India Tourism (VOIT) from 10th June 2020 to 11th July 2020 and obtained a certificate for the internship.

2.Nagarjuna Reddy First year B.Sc. CS&HM student secured the III prize in the Tourism Powerpoint Presentation competition (Tourism yesterday and Tomorrow) conducted by the Dept of Tourism, Claret College, Bangalore from 25th June to 30th June.

View More Activities from June 2020 to till date

Placement

Videos and Gallery

VIDEOS- Department of Hotel Management and Tourism

GALLERY- Department of Hotel Management and Tourism

Students Strength

Faculty Details